Additional Resulting Benefits
- Lower insurance costs
- Significantly improve food service quality
- Significantly reduce the possibility of the occurrence food borne illness
- Reduce legal risk
- Manage and monitor, in real-time, your organization's Food Safety and HACCP Compliance
- Substantial dollar and time savings by being able to monitor all locations in real-time
- Understanding, by each facility, trouble areas that can be resolved in real-time
- Ability to take corrective actions immediately rather then months later
- Flexibility to support many different facility configurations on a single system
- Keep all staff in each facility on top of tasks pro-actively staying compliant