Hazards, Critical Control Points and Control Points are...
…assigned automatically! You do not have to be an expert…again, all you have to do is really answer a question: “assign an ingredient to the proper HACCP Builder food category. Our food categories are intuitive to enable anyone to complete this question.
Here are some samples of our food categories:
1. Eggs: RAW
2. Fish: RAW
3. Pork: RAW WHOLE MUSCLE
4. Poultry: COOKED
5. Breads and Grains
Now, you can complete your Food Safety Management System Plan.
The system is your expert and produces everything you need plus enables you to implement a living, breathing, efficient and effective food safety management system throughout your organization.
And, it is easy.