Restaurant Food Safety


Our restaurant food safety software team of HACCP experts understand in detail the FDA & FSIS-USDA HACCP Food Safety requirements, deliverables and management guidelines. 

This enables us to design, develop, deliver and continually update our "best-in-class" HACCP Based Restaurant Food Safety Management System.


Restaurant Food safety software from HACCP Builder has been designed specifically for the food service industry.


All updates to the HACCP Builder Restaurant Food Safety System are included with your subscription - so, there is no need to worry about upgrades!  In addition, the HACCP Builder solution automatically assigns, for recipe HACCP, all CCP's, CP's, biological, chemical and physical hazards.



Manufacturers, Ranches, Farms, Fisheries, Processors




Packing, Distributor, Warehouse, Transport, Commissary




Restaurant, Grocery, Hotel, Caterer, Hospital,Care Centers...


Restaurant food safety experts Pete Snyder and Roy Costa continually provide detailed guidance in the development and delivery of HACCP Builder products.

Restaurant Food Safety Customer Sampling:
- Daylight Donuts
- Dunkin Donuts
- University of Colorado
- Roman Anthony's Restaurant Group
- Byer's Stop and Go
- Caffe Diem
- Coney Island
- D'Angelo's Italian Market
- Dr. D's Best Burger
- Gumbo Daddy's Cafe
- Hamburger Hamlet
- Haven Gastropub
- High Road Craft Ice Cream
- Joe Squared
- Magmati - Rustic Oven
- Ohio University
- Schepps Dakota Deli
- Texas Grillhouse
- And many more...

Restaurant Food Safety Plan documentation is delivered in the following format:
1. HACCP Procedural Questions and Answers
2. Vendor Detail For Each Vendor
3. Customer Detail For Each Customer (not required in all organizations)
4. Inventory Items (Equipment and Specific Facility Needs)
5. Product/Menu Items By Each Process (Generally, Process 1, Process 2 and/or Process 3)
    - Product/Menu Items
    - Processes
    - Preparation
    - Ready To Eat (RTE)
    - Ingredients
    - Vendors
    - Customers (if needed)
    - Food Category
    - CCP/CCL
    - CP
    - Biological Hazards
    - Chemical Hazards
    - Physical Hazards
6. Responsibilities and Corrective Action Detail

    - Log Driven
    - Food Category Driven
7. Organization Food Flow Chart
8. Pest Control Plan

9. Cleaning and Sanitation Plan
10. Facility and Equipment Maintenance Plan
11. HACCP Standard Operating Procedures (SOP's)
12. Required HACCP Procedural Guide Documentation

13. Seafood Reference Table
14. HACCP Terms Glossary

With our HACCP based Restaurant Food Safety System, you have the power to accurately deliver and control Corporate HACCP Compliance Policy directly to the individual staff level throughout many different locations/facilities...and you can only do it with HACCP Builder products:

HACCP based Restaurant Food Safety Software from HACCP Builder is specifically designed for delivering food safety plans and execution for any organization that handles food stuffs
- QSR - Quick Service Restaurants (
See our ad in QSR Magazine )
- Country Club and Upscale Restaurant
- Home / Business Delivery
- Hotels
- Bakery
- Ice Cream Shops 
- Food/Convenience Markets
- Catering Organizations
- Sushi
- and more

Are you Prepared for HACCP Compliance - Click Here to Read Summary of the Food Safety Law

Restaurant Food Safety taken to the 21st century with HACCP Builder.



Photography by:
Siraphat
Keattikorn
Ambro